Cabio is a pioneer and international leader in producing ARA (arachidonic acid), DHA (docosahexaenoic acid) and other premium food ingredients based on biological fermentation. The company plans to launch a variety of new products in the short and medium term, to further diversify its product portfolio. The company currently owns two world-class bio-fermentation plants in Wuhan which are the only plants in China to have been approved by the FDA and CE, and has accumulated a wealth of industrial experience in fermentation technology. Cabio`s R&D capabilities and the quality of its products have been widely recognized by customers around the world. The company has formed partnerships with many major domestic and international companies producing formulated milk powder for infants, as well as food, beverages and healthcare products, and has in-depth in-house R&D capability and cooperation agreements in small ingredient supplies and for product expansion.